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解放军潜艇“猎杀潜航”
中国海军舰队从西太平洋演练归来,自卫队研判潜艇究竟在哪里?
舌尖上的夏日 美食推荐

2012年06月11日 19:11
来源:凤凰网

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夏日风靡徐州街头:蛙鱼

1.绿豆淀粉100克,清水500克;萝卜榨菜、甜醋(苹果醋)、香油、盐各少许

2.将淀粉100克倒入稍大些的碗中

3.从500克的清水中倒出100克,加入淀粉中搅拌均匀至无颗粒

4.然后将剩下的400克的清水倒入锅中大火煮开

5.将火调至最小,把调好的淀粉水慢慢的倒入开水中,边倒还要边用小勺搅拌,防止淀粉受热不匀凝结成块状

6.把煮好的淀粉糊趁热倒在事先准备好带有漏眼的工具上,我用的是蒸馒头的蒸屉,蒸屉下面是冰的冷开水

7.用勺子按压着淀粉糊,让其全部通过漏眼漏掉下去。掉下的淀粉滴遇冷水就会瞬间定型为蝌蚪状

8.全部弄完后,拿开蒸屉就会看到冷水中很多蝌蚪状的小蛙鱼了,再用漏勺捞出控干水份

9.最后放入萝卜榨菜、甜醋(苹果醋)、香油、盐各少许,调拌均匀即可

[责任编辑:王楠] 标签:美食 舌尖上 夏日 
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