舌尖上的夏日 美食推荐
2012年06月11日 19:11
来源：凤凰网
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香烤肉丸
1.材料：肉末，鸡蛋，姜，蒜，橄榄油，料酒，盐，糖，黑胡椒。（肉末选肥瘦相间的，太瘦影响口感。大概500G肉末加1个鸡蛋，橄榄油可以用色拉油或麻油代替）
2.姜和蒜切末（切细些，不影响成品口感）
3.把所有材料倒进肉末
4.往一个方向搅拌上劲。（如果不能确定咸淡，可以弄一点点肉末微波叮熟尝一下）
5.做成大小均匀的肉丸，放在铺了锡纸的烤盘上
6.入预热好的烤箱，200度烤30分左右。（时间自己掌握，烤到肉丸表面微黄微焦即可，如果中途出水多，可以换一次烤盘）
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